who wrote the notes the office microwave

Who Wrote The Notes The Office Microwave How To Reheat Something

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The purpose of what I write here is not to convince you to do without one, but rather to help you make the adjustment to reheating foods without a microwave should you desire to go that route yourself.

I needed that time to stop being stubborn to let go of the convenience a microwave provided.

I ended up only missing the kitchen timer feature on the microwave The solution to that was easy purchase a magnetic kitchen timer to hang on the refrigerator.

As for convenience, I realized very quickly that it is just about as convenient to use the stove in reheating foods.

I mean that. Practically speaking, I could say I have forgotten that microwaves exist at all.

I use such easy, simple methods for reheating food without it.

Who Wrote The Notes The Office Microwave How To Reheat Something

If I am at someones house, or if I read a recipe calling for the microwaves use, or if I receive a question (as I did yesterday) about how to reheat something without a microwave, that will cause me to remember the microwaves existence.

For instance, removing a microwave frees up kitchen space, and most likely, in the form of precious counter space.

Also, I can achieve more even heating of foods with frequent stirring, as opposed to hot spots from microwaving.

Then theres the belief that food is more healthful if not heated in the microwave.

I could also say that I favor the simplicity of reheating my food with a plain heat source.

In fact, I can only think of one and it is not hard to get around: I have more dishes to wash those pots that do the reheating on the stovetop or in the oven.

Often I will use one pot and reheat a meal whose components are combined as one skillet dish.

Or I will take turns heating separate foods up with the same pot.

Still, there will be at least one pot to wash every time I reheat a food or drink.

God has given me who used to dislike doing the dishes an enjoyment from the feel of warm, soapy water on my hands.

I use stainless steel or cast-iron cookware and both of these clean very easily most of the time.

In most cases, all that is required is additional water and medium heat.

Bring to a simmer (or desired temperature) over medium to medium-high heat.

Youll find that the reheating time rivals that of the microwave for most drinks, such as tea.

Alternately, one can fill a mason jar with the drink, set it in a pot of water, and let the water heat to a simmer, which will heat the contents of the jar.

If heating a liquid that scalds easily, such as a milk, lower the heat to medium or medium-low and stir constantly until it is hot.

In a stainless steel or cast-iron pot that fits the quantity, bring the food to desired temperature over medium or medium-high heat.